喝完最后一

单一麦芽俱乐部重要通知

Jan 2017 - Club Rule Changes

Club Contribution has increased from 25% to 45%

Previously for every bottle a member contributed to the club's whisky library, 25% of that bottle would be reserved for club activities. From Jan 1st 2017, for every bottle contributed to the library, the club will get 45%.

What this means in practice is, that while the amount of credits you receive for your bottle will remain the same (the credits will equal the price you paid for the bottle on the receipt), the per shot price for that bottle will now increase.

The prices on existing bottles will stay the same.

No Membership Fees for 2017

Some of you may have noticed that we had planned to introduce a joining fee for our club this year.

Due to the fact that we have increased the bottle tariff from 25% to 45%, we have decided not to bring in joining fees to our club this year.

Jan 2017 - Tartan Scarf Party

Our first event of the year is going to be a tartan scarf party, where all guests will receive a real tartan scarf. More details coming soon.

Jan 2017 - A Chinese Whisky : Jin Whisky

We have a crazy plan to make a whisky right here in Tianjin (Tianjin... Jin Whisky). There are a lot of good reasons to try and make whisky here, and we will be putting together a proposal over the next month or so, so please stay tuned.

Jan 2017 - Whisky Lesson Videos

We have started developing some basic whisky lessons filmed in our bar. Our first lesson video is now on our videos page and it goes over how to pronounce the scotch whisky bottles in our bar. There is an English and a Chinese version available.

Nov 2016 - Konrad and Sylvia are back from Tasmania

In March 2016, Konrad and Sylvia went to Tasmania to meet some new friends, learn some new things, and have some new experiences.

After 8 wonderful months, both Sylvia and Konrad are now back in China with a whole heap of amazing experiences and stories.

Follow their experiences on Facebook, the Amazing Tasmania Website, or on our summary page.

Oct 2016 - Sean has left the Club

After 2 years working at our club, our bartender Sean Diao has decided to move on and focus on coffee rather than whisky.

We thank him for his amazing service to the club and wish him well in coffee. We hope that he will always maintain his interest and passion in whisky.

Apr 2016 - Club Rule Changes

credit现在将作过期处理

从 2016 年 4 月 1 日,所有的credit将被分配时间限制以鼓励人们消费他们的威士忌。

每使用100Credit(最少接近100),你会增加一个月的Credit使用权

如果你在credit到期前再带来一瓶威士忌,你credit的到期日将根据威士忌的价值增加日期。

例子

  1. 在四月一日,你的名下还有36credit…你还有一个月的时间使用你剩余的36credit。五月一日以后,你所有的cedit将到期。
  2. 在四月一日,你的名下还有136credit…你的credit已经超过100,但低于200,你还有两个月的时间来使用你的credit。
  3. 你有200credit于六月一日到期,然后5月5日你带一瓶价值600credit的威士忌。我们将增加6个月至您现有的credit到期日。你现在有800credit,将于12月1日到期。

会员身份将现在过期

一旦你过去的信用已过期,你也要在 6 个月内带来新的威士忌,否则您的会员资格将取消.除了你贡献的威士忌,没有年度会员费。

要重新加入俱乐部需要贡献新的威士忌酒。

个人存酒有六个月的保管时间

我们现在将要实行一个个人存酒在我们俱乐部的橱柜中的有效期限制。这与其他成员共享的会员威士忌无关。只是为一个特定的成员保留的私人威士忌。